El Turpial - La Cabra
About the coffee: El Turpial is an intensely sweet cup with a character of ripe grapes and citrus, underpinning a complex bouquet of floral aromas; we find magnolia, orange blossom and hibiscus elements.
- Producer: Emerson Felipe Narváez
- Region: Nariño
- Altitude: 2200 masl
- Varietal: Geisha
- Process: Washed
- Size: 100g (3.5oz)
La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.
About the coffee: El Turpial is an intensely sweet cup with a character of ripe grapes and citrus, underpinning a complex bouquet of floral aromas; we find magnolia, orange blossom and hibiscus elements.
- Producer: Emerson Felipe Narváez
- Region: Nariño
- Altitude: 2200 masl
- Varietal: Geisha
- Process: Washed
- Size: 100g (3.5oz)
La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.
Description
About the coffee: El Turpial is an intensely sweet cup with a character of ripe grapes and citrus, underpinning a complex bouquet of floral aromas; we find magnolia, orange blossom and hibiscus elements.
- Producer: Emerson Felipe Narváez
- Region: Nariño
- Altitude: 2200 masl
- Varietal: Geisha
- Process: Washed
- Size: 100g (3.5oz)
La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.
