The latest addition to the K series knives, a classic paring knife with a drop-point blade. Finely ground from heel to tip, it is a great choice for filleting meat, slicing ham and other cutting prep besides. And like a good kitchen knife should, it also cuts vegetables, mushrooms or fine herbs. A soft cutting board surface is essential for this knife to protect its sharpness. 

The grip plates on the handle are fashioned from plum wood for an unparalleled look and character that makes this knife a lifelong companion for the aspiring as well as for the experienced chef.

• Care Instructions
• Best used for chopping fruits, vegetables on a cutting board, also for filleting and carving fish and meats. 
• Handle: Plum Wood
• Blade: Carbon Steel
• Blade Length 230 mm / 9 in
• Overall Length 350 mm / 13.8 in

From the Robert Herder Collection